Looking for a quick and delicious meal that fits into your busy schedule? This 15-minute garlic butter shrimp recipe is packed with flavor and requires minimal effort. Perfect for weeknight dinners or last-minute guests, this dish pairs well with rice, pasta, or a fresh salad.
Why You’ll Love This Recipe
- Quick and easy – ready in just 15 minutes.
- Packed with rich, buttery garlic flavor.
- Uses simple ingredients you likely already have.
- Versatile – pair with your favorite sides.
Ingredients
- 1 lb shrimp (peeled & deveined)
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp paprika
- ½ tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste
Instructions
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes per side until shrimp turns pink and opaque.
- Drizzle with lemon juice and sprinkle with chopped parsley.
- Serve immediately with your preferred side dish.
Pro Tips & Variations
- Swap butter for olive oil for a lighter version.
- Add a splash of white wine for extra depth of flavor.
- Serve over pasta with a creamy Alfredo sauce for a rich twist.
Storage & Reheating Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain the shrimp’s tenderness.
Enjoy this quick and flavorful dish that brings restaurant-quality taste to your kitchen in minutes!
